Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan

Lestari, RP and Haris, Helmi and Fanani, MZ and Jumiono, A (2021) Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan. Jurnal Pangan Halal, 3 (1). ISSN 2715-4874

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Official URL: https://ojs.unida.ac.id/JIPH/article/view/9707

Item Type:	Article
Subjects:	T Technology > T Technology (General)
Divisions:	Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User:	Andri Brawijaya
Date Deposited:	23 Oct 2023 09:16
Last Modified:	23 Oct 2023 09:16
URI:	http://repository.unida.ac.id/id/eprint/3604

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