Lestari, RP and Haris, Helmi and Fanani, MZ and Jumiono, A (2021) Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan. Jurnal Pangan Halal, 3 (1). ISSN 2715-4874
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Official URL: https://ojs.unida.ac.id/JIPH/article/view/9707
Item Type: | Article |
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Subjects: | T Technology > T Technology (General) |
Divisions: | Sekolah Pascasarjana > Magister Teknologi Pangan |
Depositing User: | Andri Brawijaya |
Date Deposited: | 23 Oct 2023 09:16 |
Last Modified: | 23 Oct 2023 09:16 |
URI: | http://repository.unida.ac.id/id/eprint/3604 |
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