Korespondensi : Physicochemical Quality of Oyster Mushroom for Functional Food

Haris, Helmi Korespondensi : Physicochemical Quality of Oyster Mushroom for Functional Food. Jurusan Teknik Pertanian, Universitas Lampung dan PERTETA.

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Item Type: Other
Subjects: T Technology > TP Chemical technology
Divisions: Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 23 Oct 2023 09:16
Last Modified: 23 Oct 2023 09:16
URI: http://repository.unida.ac.id/id/eprint/3605

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