KARAKTERISTIK KIMIA DAN SENSORI EGG ROLL DENGAN PENAMBAHAN TEPUNG BIJI ALPUKAT (Persea americana Mill) SEBAGAI SUBSTITUSI TEPUNG TERIGU

Januar, Dini (2023) KARAKTERISTIK KIMIA DAN SENSORI EGG ROLL DENGAN PENAMBAHAN TEPUNG BIJI ALPUKAT (Persea americana Mill) SEBAGAI SUBSTITUSI TEPUNG TERIGU. Thesis thesis, Universitas Djuanda Bogor.

[img] Text
COVER.pdf

Download (14kB)
[img] Text
BAB I.pdf
Restricted to Registered users only

Download (208kB)
[img] Text
BAB II.pdf
Restricted to Registered users only

Download (97kB)
[img] Text
BAB III.pdf
Restricted to Registered users only

Download (469kB)
[img] Text
BAB IV.pdf
Restricted to Registered users only

Download (356kB)
[img] Text
BAB V.pdf
Restricted to Registered users only

Download (5kB)
[img] Text
Daftar Pustaka.pdf

Download (123kB)
Item Type: Thesis (Thesis)
Subjects: Q Science > Q Science (General)
Q Science > QR Microbiology
T Technology > T Technology (General)
Divisions: Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User: Mr Admin Perpustakaan
Date Deposited: 31 Oct 2023 06:34
Last Modified: 31 Oct 2023 06:34
URI: http://repository.unida.ac.id/id/eprint/3737

Actions (login required)

View Item View Item