Kurniawati, Febryana Rahayu (2020) AKTIVITAS ANTIKOSIDAN EKSTRAK BUNGA TELANG (Clitoria Ternatea L) SECARA IN SILICO. Skripsi thesis, Universitas Djuanda Bogor.
|
Text
HALAMAN JUDUL.pdf Download (203kB) | Preview |
|
|
Text
ABSTRAK.pdf Download (73kB) | Preview |
|
![[img]](http://repository.unida.ac.id/style/images/fileicons/text.png) |
Text
BAB I.pdf Restricted to Registered users only Download (33kB) |
|
|
Text
BAB II.pdf Restricted to Registered users only Download (142kB) |
|
|
Text
BAB III.pdf Restricted to Registered users only Download (273kB) |
|
|
Text
BAB IV.pdf Restricted to Registered users only Download (47kB) |
|
|
Text
DAFTAR PUSTAKA.pdf Download (169kB) | Preview |
Abstract
ABSTRACT Febryana Rahayu Kurniawati. B1611048. Antioxidant Activity of Extract Butterfly Pea Flower (Clitoria ternatea L) by In Silico. Supervised by Tiana Fitrilia, M. Fakih Kurniawan, and Tirta Setiawan. Cell in the body can produce free radicals and reactive oxygen spesies (ROS). Free radicals can be damaging if there is oxidative stress, free radicals can be suppressed by compounds such as phenolics which act as antioxidant. This research was designed to determaine the potential of butterfly pea flower extract as an antioxidant that inhibits ROS based on bond affinity, Root Means Square Deviation (RMSD) value and interactions that occur in silico (molecular docking). The results of molecular docking butterfly pea extract compounds showed that the RMSD value was greater than that of GTP ligand as the comparison ligan. In addition, the molecular docking showed the Gibss energy (ΔGbind ) value of -3,6 kca/mol until -6,2 kcal/mol. The docking results showed that butterfly pea flower extract ligand inetraction with receptor that have similarities in terms oh hydrogen, electrostatic, and hydrophobic bonds are caffeine with the same amino acid residues as the validation ligand for the receptors, namely ASP118, GLY15, CYS18, ALA159, LEU160, LYS116, and PHE28.The stability of the butterfly pea flower extract compound bond stability is predicted to be quite stable which is supported by the addition of electrostatic bonds and hydrophobic bonds. Keywords: free radicals, antioxidant, butterfly pea flower, molecular docking
| Item Type: | Thesis (Skripsi) |
|---|---|
| Uncontrolled Keywords: | free radicals, antioxidant, butterfly pea flower, molecular docking |
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Mr Admin Perpustakaan |
| Date Deposited: | 30 Mar 2022 03:08 |
| Last Modified: | 30 Mar 2022 03:08 |
| URI: | http://repository.unida.ac.id/id/eprint/1704 |
Actions (login required)
 |
View Item |
