Mardiah, M PROXIMATE COMPOSITION AND ORGANOLEPTIC PROPERTIES OF PUMPKIN (Cucurbita moschata)-BASED COMPLEMENTARY FOODS WITH SEVERAL TYPES OF NUTS. Indonesian Journal of Applied Research. ISSN 2722-6395
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| Item Type: | Article |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Sekolah Pascasarjana > Magister Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 19 Sep 2022 07:07 |
| Last Modified: | 19 Sep 2022 07:07 |
| URI: | http://repository.unida.ac.id/id/eprint/2133 |
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