Items where Author is "Haris, Helmi"

Lestari, RP and Haris, Helmi and Fanani, MZ and Jumiono, A (2021) Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan. Jurnal Pangan Halal, 3 (1). ISSN 2715-4874

Haris, Helmi (2018) PUNDANG SELUANG. Plantaxia Yogyakarta. ISBN 978-6025876-41-7

Haris, Helmi Korespondensi : Physicochemical Quality of Oyster Mushroom for Functional Food. Jurusan Teknik Pertanian, Universitas Lampung dan PERTETA.