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Rahmat, Ridwan and Harris, Helmi and Ma'ruf, Amar and Ginantaka, Aditia (2023) Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods. Jurnal Agroindustri Halal. ISSN 2442-3548
Harris, Helmi and Rahmat, Ridwan and Fitrilia, Tiana and Syarbaini, A and Ma'ruf, Amar and Histifarina, Dian and Sembiring, Bagem (2023) Physicochemical Quality of Oyster Mushroom for Functional Food. Jurnal Teknik Pertanian Lampung. ISSN 2549-0818
Universitas Djuanda (2022) PENERAPAN TEKNOLOGI PRODUKSI DAN PENGOLAHAN JAMUR TIRAM (Pleurotus Ostreatus) SKALA UMKM UNTUK PANGAN FUNGSIONAL DAN SUMBER PROTEIN NABATI. EC002022112360.
