Items where Author is "Nurazizah, Iffah"

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Nurazizah, Iffah (2021) SIFAT MUTU SENSORI KOPI CAMPURAN DARK ROAST ARABIKA DAN LADA HITAM (Piper nigrum L.) DENGAN MENGGUNAKAN METODE CATA (Check-All-That-Apply). Thesis thesis, Universitas Djuanda Bogor.

Aminullah, Aminullah and Nurazizah, Iffah and Nur'utami, Dwi Aryanti Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee. Journal on Food, Agriculture and Society.

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