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Aminullah, Aminullah and Nurazizah, Iffah and Nur'utami, Dwi Aryanti Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee. Journal on Food, Agriculture and Society.
Nurazizah, Iffah (2021) SIFAT MUTU SENSORI KOPI CAMPURAN DARK ROAST ARABIKA DAN LADA HITAM (Piper nigrum L.) DENGAN MENGGUNAKAN METODE CATA (Check-All-That-Apply). Thesis thesis, Universitas Djuanda Bogor.