Items where Author is "Ramadhanti, Firdia Pradita"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item TypeNo Grouping
Number of items: 1.

Ramadhanti, Firdia Pradita (2023) KARAKTERISTIK MUTU SENSORI, KIMIA, DAN MIKROBIOLOGI KUKIS BEBAS GLUTEN BERBAHAN BAKU MAIZENA DENGAN TAMBAHAN MOCAF DAN TAPIOKA. Thesis thesis, Universitas Djuanda Bogor.

This list was generated on Sun May 19 15:08:11 2024 WIB.
Repository Universitas Djuanda Bogor is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.