Items where Author is "Ramadhanti, Firdia Pradita"

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Thesis

Ramadhanti, Firdia Pradita (2023) KARAKTERISTIK MUTU SENSORI, KIMIA, DAN MIKROBIOLOGI KUKIS BEBAS GLUTEN BERBAHAN BAKU MAIZENA DENGAN TAMBAHAN MOCAF DAN TAPIOKA. Thesis thesis, Universitas Djuanda Bogor.

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