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Setiarto, RHB and Amalia, Lia and Handayani, Tiara (2022) Effect of Types and Concentrations of Stabilizers for Organoleptic and Nutritional Quality of Functional Food Product Velva Campolay (Pouteria campechiana). The 9th International Symposium on Innovative Bioproduction Indonesia on Biotechnology and Bioengineering.
Amalia, Lia and Setiarto, RHB and Fitrilia, Tiana and S, Masyrifah (2022) Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures. Heliyon, 8 (10). pp. 1-14. ISSN 1684 5374
