Study of different extraction methods on finger print and fatty acid of raw beef fat using fourier transform infrared and gas chromatography-mass spectrometry

Aminullah, A and Mardiah, M and Sutsuga, H and Kemala, T (2018) Study of different extraction methods on finger print and fatty acid of raw beef fat using fourier transform infrared and gas chromatography-mass spectrometry. Open Chemistry (16). pp. 1099-1105. ISSN 23915420

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 25 Aug 2022 04:07
Last Modified: 25 Aug 2022 04:07
URI: http://repository.unida.ac.id/id/eprint/2087

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