Items where Author is "Novidahlia, Noli"

Article

Pertiwi, S RR and Novidahlia, Noli and Apriani, Yasri and Aminullah, Aminullah (2023) Karakteristik Mutu Tekstur dan Fisik Mi Glosor Berbahan Baku Pati Campolay (Pouteria campechiana) Termodifikasi Heat-Moisture Treatment dan Pati Umbi Garut (Maranta arundinacea l.). AGRITEKNO : Jurnal Teknologi Petanian, 12 (1). pp. 23-32. ISSN 2620-9721

Utami, Hanna M and Novidahlia, Noli and Aminullah, Aminullah (2022) Sifat Mutu Kimia dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) dengan Penambahan Tepung Kacang Hijau (Vigna Radiata). Jurnal Agroindustri Halal, 8 (2). pp. 270-277. ISSN 2442-3548

Pertiwi, S RR and Aminullah, Aminullah and Rajani, Rosidah Ulfah and Novidahlia, Noli (2022) Effect of Heat-Moisture Treatment on the Physicochemical Properties of Native Canistel Strach. Food Science and Technology, 42. ISSN 1678-457X

Pertiwi, S RR and Novidahlia, Noli and Mustofa, Muhammad and Aminullah, Aminullah (2022) Karakteristik Fisikokimia Tepung Campolay (Pouteria Campechiana) Termodifikasi Secara Fisik Dan Biologi. Jurnal Agroteknologi, 16 (1). ISSN 2502-4906

Pertiwi, S RR and Novidahlia, Noli and Aminullah, Aminullah and Rohmayanti, Titi and Siwi, Kurniati (2022) Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum. 1st Lekanatara Annual Conference on Natural Science Environment (LeNS 2021).

Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, Aminullah (2021) A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L. urnal Teknologi & Industri Hasil Pertanian, 26 (2). ISSN 2302- 4399

Novidahlia, Noli and Amalia, lia and Januarisca, B (2018) Formulation Crackers Pasta Talas (Colocasia Esculenta) And Purple Sweet Potato (Ipomea batatas L). Jurnal Pertanian, 9 (1). pp. 1-18. ISSN 2087-4936

Mardiah, M and Hasanah, RM and Novidahlia, Noli and Hasan, AEZ (2018) OPTIMASI KONDISI EKSTRAKSI MENGGUNAKAN ENZIM DENGAN RESPONSE SURFACE METHODOLOGY (RSM) TERHADAP EKSTRAK KELOPAK BUNGA ROSELA (Hibiscus sabdariffa l). Jurnal Pertanian, 9 (2). ISSN 2087 -4936

Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, A A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L.). Jurnal Teknologi dan Industri Hasil Pertanian. ISSN 2302-4399