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Pertiwi, S RR and Novidahlia, Noli and Apriani, Yasri and Aminullah, Aminullah (2023) Karakteristik Mutu Tekstur dan Fisik Mi Glosor Berbahan Baku Pati Campolay (Pouteria campechiana) Termodifikasi Heat-Moisture Treatment dan Pati Umbi Garut (Maranta arundinacea l.). AGRITEKNO : Jurnal Teknologi Petanian, 12 (1). pp. 23-32. ISSN 2620-9721
Pertiwi, S RR and Aminullah, Aminullah and Rajani, Rosidah Ulfah and Novidahlia, Noli (2022) Effect of Heat-Moisture Treatment on the Physicochemical Properties of Native Canistel Strach. Food Science and Technology, 42. ISSN 1678-457X
Pertiwi, S RR and Novidahlia, Noli and Mustofa, Muhammad and Aminullah, Aminullah (2022) Karakteristik Fisikokimia Tepung Campolay (Pouteria Campechiana) Termodifikasi Secara Fisik Dan Biologi. Jurnal Agroteknologi, 16 (1). ISSN 2502-4906
Pertiwi, S RR and Novidahlia, Noli and Aminullah, Aminullah and Rohmayanti, Titi and Siwi, Kurniati (2022) Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum. 1st Lekanatara Annual Conference on Natural Science Environment (LeNS 2021).
Harini, Sri and Pertiwi, S RR and Rochman, N (2015) PENINGKATAN KUALITAS SDM MELALUI PELATIHAN DAN PENGARUHNYA TERHADAP PENINGKATAN PENDAPATAN. Qardhul Hasan Media Pengabdian Kepada Masyarakat, 1 (1). ISSN 2550-1143
Pertiwi, S RR and Sunarya, Rifki and Rohmayanti, Titi and Aminullah, A Optimization on formulation of foamed overripe canistel powder using response surface methodology. Revista Brasileira de Fruticultura.
Pertiwi, S RR and Nurhalimah, Siti and Aminullah, A Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics. Brazilian Journal of Food Technology.
Harini, Sri and Pertiwi, S RR and Rochman, N PENINGKATAN KUALITAS SDM MELALUI PELATIHAN DAN PENGARUHNYA TERHADAP PENINGKATAN PENDAPATAN. Media Pengabdian Kepada Masyarakat Qardhul Hasan.
Harini, Sri and Pertiwi, S RR and Rochman, N PENINGKATAN KUALITAS SDM MELALUI PELATIHAN DAN PENGARUHNYA TERHADAP PENINGKATAN PENDAPATAN. Media Pengabdian Kepada Masyarakat Qardhul Hasan.
Pertiwi, S RR and Mardiah, M and Hapsari, D R Potensi Mucilage Talas (Colocasia esculenta) Sebagai Bahan Pengganti Gelatin Halal dengan Menggunakan Metode Presipitasi Pendinginan. Jurnal Agroindustri Halal. ISSN 2442-3548
Nacing, Nursyawal and Irawan, Ari and Pertiwi, S RR and Aminullah, A Profil Gelatinisasi dan Sifat Fisik Tepung Campolay Masak Penuh dan Lewat Matang (Pouteria campechina). Jurnal Agroindustri Halal. ISSN 2442-3548
Aminullah, A and Purba, Risdelita and Rohmayanti, Titi and Pertiwi, S RR Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh. Jurnal Agroindustri Halal.
Pertiwi, S RR and Aminullah, A and Rohmayanti, Titi and Hardono, Hardono A response surface methodology for optimizing the non-gluten over ripe canistel powder formulation. Prosiding Internasional.
