Items where Division is "Sekolah Pascasarjana > Magister Teknologi Pangan" and Year is 2021

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Diyono, wahyu and Harris, Helmi (2021) IMPLEMENTASI JAMINAN MUTU ISO/IEC 17025: 2017 DI BALAI BESAR LITBANG PASCAPANEN PERTANIAN BOGOR. Jurnal Pangan Halal. ISSN 2715-4874

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Elke, Stephanie (2021) Karakteristik kimia dan organoleptik nasi dari beras varietas inpari IR nutrizinc dan inpari 45 dengan berbagai cara pemasakan. Thesis thesis, Sekolah Pascasarjana.

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Lestari, RP and Haris, Helmi and Fanani, MZ and Jumiono, A (2021) Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan. Jurnal Pangan Halal, 3 (1). ISSN 2715-4874

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Mardiah, M (2021) COLLAGENASE AND TRIS-HCL PRE-TREATMENT REMOVE INHIBITORY PROPERTIES OF PORCINE COLLAGEN DURING RT-PCR DETECTION. In: Virtual International Halal Science Conference.

Mardiah, M and Amalia, L and Laksono, A A (2021) KARAKTERISTIK FISIKOKIMIA DAN SENSORI VLA LABU PARANG (CUCURBITA MOSCHATA DURCH). Jurnal Pertanian, 12 (2). ISSN 2087 -4936

Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, Aminullah (2021) A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L. urnal Teknologi & Industri Hasil Pertanian, 26 (2). ISSN 2302- 4399

Maruli, Siregar (2021) Penambahan dekstrian dan vitamin C terhadap retensi beta karoten dan daya simpan puree labu parang (Cucurbita moschata Durch). thesis, Sekolah Pascasarjana.