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Diyono, wahyu and Harris, Helmi (2021) IMPLEMENTASI JAMINAN MUTU ISO/IEC 17025: 2017 DI BALAI BESAR LITBANG PASCAPANEN PERTANIAN BOGOR. Jurnal Pangan Halal. ISSN 2715-4874
Lestari, RP and Haris, Helmi and Fanani, MZ and Jumiono, A (2021) Telur Omega-3: Proses Pembuatan, Pengamatan Kualitas, Foodborne Disease dan Manfaat Bagi Kesehatan. Jurnal Pangan Halal, 3 (1). ISSN 2715-4874
Mardiah, M and Amalia, L and Laksono, A A (2021) KARAKTERISTIK FISIKOKIMIA DAN SENSORI VLA LABU PARANG (CUCURBITA MOSCHATA DURCH). Jurnal Pertanian, 12 (2). ISSN 2087 -4936
Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, Aminullah (2021) A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L. urnal Teknologi & Industri Hasil Pertanian, 26 (2). ISSN 2302- 4399
Mardiah, M (2021) COLLAGENASE AND TRIS-HCL PRE-TREATMENT REMOVE INHIBITORY PROPERTIES OF PORCINE COLLAGEN DURING RT-PCR DETECTION. In: Virtual International Halal Science Conference.
Elke, Stephanie (2021) Karakteristik kimia dan organoleptik nasi dari beras varietas inpari IR nutrizinc dan inpari 45 dengan berbagai cara pemasakan. Thesis thesis, Sekolah Pascasarjana.
Maruli, Siregar (2021) Penambahan dekstrian dan vitamin C terhadap retensi beta karoten dan daya simpan puree labu parang (Cucurbita moschata Durch). thesis, Sekolah Pascasarjana.
