Items where Division is "Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan" and Year is 2017

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Number of items: 4.

A

Ainii, Aafiyah Nuur (2017) FORMULASI VELVA JAGUNG MANIS (Zea mays saccharata) DENGAN PENAMBAHAN CMC. Sarjana thesis, Universitas Djuanda.

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Khoirunnisa, Ma’rifat (2017) PENGGUNAAN ENZIM PEKTINASE, SELLULASE DAN GLUKOAMILASE UNTUK MENINGKATKAN RENDEMEN EKSTRAK KELOPAK BUNGA ROSELA (Hibiscus sabdariffa L.). Laporan Akhir thesis, Universitas Djuanda.

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Nurfitiani, Afrilia (2017) FORMULASI NORI DAUN KATUK (Sauropus androgunus (L) Merr.). Sarjana thesis, Universitas Djuanda.

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Purnamasari, Desy (2017) PEMANFAATAN DAUN MINT (Mentha cordifolia), DAUN TEH HIJAU (Camellia sinensis), DAN DAUN JERUK NIPIS (Citrus aurantifolia) DALAM PRODUKSI COKELAT BATANG BERANTIOKSIDAN. Sarjana thesis, Universitas Djuanda.

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