Items where Author is "Aminullah, A"

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Number of items: 23.

Article

Aminullah, A and Mardiah, M and Hakim, L and Syahbirin, G and Kemala, T (2019) Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters : An International Journal for Rapid Communication. ISSN 1532-2289

Aminullah, A and Mardiah, M and Hakim, L and Argani, A.P and Syahbirin, G (2018) Effect of Fat Extraction Methods on Fatty Acid and Infrared Profiles of Chicken Fat Using GC-MS and FTIR. Asian Journal of Chemistry, 30 (6). pp. 1317-1320. ISSN 09707077

Aminullah, A and Mardiah, M and Sutsuga, H and Kemala, T (2018) Study of different extraction methods on finger print and fatty acid of raw beef fat using fourier transform infrared and gas chromatography-mass spectrometry. Open Chemistry (16). pp. 1099-1105. ISSN 23915420

Aminullah, A and Marwiyah, Siti Wiwi and Kusumaningrum, Intan APPLICATION OF CATFISH FLOUR ON TEXTURE AND HEDONIC PROFILES OF PEMPEK LENJER. Agrointek. ISSN 2527-5410

Irzaman, I and Cahyani, Indah Dwi and Aminullah, A and Maddu, Akhirudin and Yuliarto, Brian and Siregar, Ulfah Biosilica Properties from Rice Husk using Various HCl Concentrations and Frequency Sources" Egyptian Journal of Chemistry. Egyptian Journal of Chemistry.

Mujid, Abdul and Rohmayanti, Titi and Aminullah, A KAJIAN KANDUNGAN VITAMIN C, SIFAT FISIKOKIMIA, DAN SENSORI SELAI MANGGA ALPUKAT. Jurnal Teknologi Pertanian Andalas. ISSN 2579-4019

Aminullah, A and Mardiah, M Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak. Jurnal Agroindustri Halal. ISSN 2442-3548

Muhandri, Tjahja and Koswara, S and Aminullah, A Karakteristik chiffon berbahan baku tepung pisang lewat matang. Teknologi Pangan. ISSN 2597-436X

Pertiwi, S RR and Sunarya, Rifki and Rohmayanti, Titi and Aminullah, A Optimization on formulation of foamed overripe canistel powder using response surface methodology. Revista Brasileira de Fruticultura.

Pertiwi, S RR and Nurhalimah, Siti and Aminullah, A Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics. Brazilian Journal of Food Technology.

Widjayanti, Widjayanti and Arahmah, S.A and Darajat, A and Apriansyah, A.H and Aminullah, A PEMBERDAYAAN KELOMPOK WANITA TANI MAWAR MERAH UNTUK MENGOLAH KERIPIK BAYAM DENGAN BAIK. Jurnal Qardhul Hasan; Media Pengabdian kepada Masyarakat. ISSN 2550-1143

Aminullah, A and Muhandri, Tjahja and Subarna, S 'PENAMBAHAN GUAR GUM TERHADAP SIFAT FISIK MI JAGUNG KERING EKSTRUSI DARI CAMPURAN TEPUNG JAGUNG BASAH DAN KERING. Jurnal Pertanian. ISSN 2087 -4936

Aminullah, A and Rohmat, S and Muslih, M and Halimun, RZ and Yanuarningsih, R and Azizah, S and Suhndar, Y PENINGKATAN SANITASI DALAM PROSES PEMBUATAN TAHU DAN PENGEMASAN DI UMKM TAHU ‘FAVORIT’ CISALOPA, DESA CINAGARA, KABUPATEN BOGOR, JAWA BARAT. Jurnal Penamas Adi Buana. ISSN 2622-5719

Kuriawan, Stanlie and Fitrilia, Tiana and Aminullah, A PROFIL PASTING DAN MUTU FISIK TEPUNG KACANG BAMBARA BOGOR BERDASARKAN WARNA KULIT ARI. Jurnal Teknologi Pangan. ISSN 2654 - 5292

Aminullah, A and Daniel, Daniel and Rohmayanti, Titi PROFIL TEKSTUR DAN HEDONIK PEMPEK LENJER BERBAHAN LOKAL TEPUNG TALAS BOGOR (Colocasia esculenta L. Schott) DAN IKAN LELE DUMBO (Clarias gariepinus). Jurnal Teknologi & Industri Hasil Pertanian.

Nacing, Nursyawal and Irawan, Ari and Pertiwi, S RR and Aminullah, A Profil Gelatinisasi dan Sifat Fisik Tepung Campolay Masak Penuh dan Lewat Matang (Pouteria campechina). Jurnal Agroindustri Halal. ISSN 2442-3548

Irzaman, I and Yustaeni, Diah and Aminullah, A and Irmansyah, I and Yuliarto, Brian Purity, Morphological, and Electrical Characterization of Silicon Dioxide from Cogon Grass (Imperata cylindrica) Using Different Ashing Temperatures. Egyptian Journal of Chemistry. ISSN 2357-0245

Aminullah, A and Purba, Risdelita and Rohmayanti, Titi and Pertiwi, S RR Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh. Jurnal Agroindustri Halal.

Aminullah, A Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters An International Journal for Rapid Communication.

Aminullah, A Thermal and electrical properties on three basic planes of Mangium wood (Acacia mangium Willd) with different trunk position. IOP Conf. Series: Earth and Environmental Science IOP Conf. Series: Earth and Environmental Science.

Pertiwi, S RR and Aminullah, A and Rohmayanti, Titi and Hardono, Hardono A response surface methodology for optimizing the non-gluten over ripe canistel powder formulation. Prosiding Internasional.

Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, A A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L.). Jurnal Teknologi dan Industri Hasil Pertanian. ISSN 2302-4399

Patent

Poster (2021) Metode Identifikasi DNA Babi (Sus Scrofa Domesticus) pada Produk Berbasis Lemak Peningkatan Pendapatan Masyarakat UMKM Melalui Diversifikasi Produk Makanan Berbahan Baku Buah Campolay. IDS000003846 dan 000313206.

This list was generated on Sat Mar 2 21:25:59 2024 WIB.