Items where Author is "Aminullah, Aminullah"

Article

Dieny, Azkiya and Aminullah, Aminullah and Nur'utami, Dwi Aryanti and Aminah, Siti (2023) Efektivitas Ekstrak Daun Beluntas (Pluchea indica) sebagai Antimikroba pada Tahu Putih. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 8 (2). pp. 31-40. ISSN 2527-323X

Pertiwi, S RR and Novidahlia, Noli and Apriani, Yasri and Aminullah, Aminullah (2023) Karakteristik Mutu Tekstur dan Fisik Mi Glosor Berbahan Baku Pati Campolay (Pouteria campechiana) Termodifikasi Heat-Moisture Treatment dan Pati Umbi Garut (Maranta arundinacea l.). AGRITEKNO : Jurnal Teknologi Petanian, 12 (1). pp. 23-32. ISSN 2620-9721

Utami, Hanna M and Novidahlia, Noli and Aminullah, Aminullah (2022) Sifat Mutu Kimia dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) dengan Penambahan Tepung Kacang Hijau (Vigna Radiata). Jurnal Agroindustri Halal, 8 (2). pp. 270-277. ISSN 2442-3548

Pertiwi, S RR and Aminullah, Aminullah and Rajani, Rosidah Ulfah and Novidahlia, Noli (2022) Effect of Heat-Moisture Treatment on the Physicochemical Properties of Native Canistel Strach. Food Science and Technology, 42. ISSN 1678-457X

Pertiwi, S RR and Novidahlia, Noli and Mustofa, Muhammad and Aminullah, Aminullah (2022) Karakteristik Fisikokimia Tepung Campolay (Pouteria Campechiana) Termodifikasi Secara Fisik Dan Biologi. Jurnal Agroteknologi, 16 (1). ISSN 2502-4906

Hadiati, Nurdauziah and Rohmayanti, Titi and Aminullah, Aminullah (2022) Penggunaan kemasan plastik polietilen biodegradable terhadap umur simpan gula kelapa pada Suhu Ruang. Pro Food, 8 (2). pp. 83-92. ISSN 2443-1095

Rizal, Muhamad and Aminah, Siti and Kurniawan, Fakih and Aminullah, Aminullah (2022) Physicochemical and Sensory Profiles of Vanilla Ice Milk in Industrial Ageing Tanks Using Two Different Agitator Speeds. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, 23 (1). pp. 1-12. ISSN 1582-540X

Pertiwi, S RR and Novidahlia, Noli and Aminullah, Aminullah and Rohmayanti, Titi and Siwi, Kurniati (2022) Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum. 1st Lekanatara Annual Conference on Natural Science Environment (LeNS 2021).

Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, Aminullah (2021) A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L. urnal Teknologi & Industri Hasil Pertanian, 26 (2). ISSN 2302- 4399

Amalia, Lia and Pertiwi, Sri RR and Wulandari, Dita and Aminullah, Aminullah (2018) Isolasi dan Karakterisasi Asam Hialuronat dari Talas Belitung (Xanthosoma sagittifolium). Jurnal Agroindustri Halal, 4 (2). ISSN 2442-3548

Aminullah, Aminullah and Nurazizah, Iffah and Nur'utami, Dwi Aryanti Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee. Journal on Food, Agriculture and Society.

Aminullah, Aminullah Jurnal dan Korespondensi KAJIAN KANDUNGAN VITAMIN C, SIFAT FISIKOKIMIA, DAN SENSORI SELAI MANGGA ALPUKAT. Jurnal Teknologi Pertanian Andalas. ISSN 2579-4019

Aminullah, Aminullah Jurnal dan Korespondensi Karakteristik chiffon berbahan baku tepung pisang lewat matang. Teknologi Pangan. ISSN 2597-436X

Aminullah, Aminullah Jurnal dan Korespondensi PENINGKATAN SANITASI DALAM PROSES PEMBUATAN TAHU DAN PENGEMASAN DI UMKM TAHU ‘FAVORIT’ CISALOPA, DESA CINAGARA, KABUPATEN BOGOR, JAWA BARAT. Jurnal Penamas Adi Buana. ISSN 2622-5719

Aminullah, Aminullah Jurnal dan Korespondensi PROFIL PASTING DAN MUTU FISIK TEPUNG KACANG BAMBARA BOGOR BERDASARKAN WARNA KULIT ARI. Teknologi Pangan. ISSN 2597-436X

Aminullah, Aminullah A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals. Jurnal Teknologi dan Industri Hasil Pertanian. ISSN 2302-4399

Other

Aminullah, Aminullah Korespondensi A Synergistic of enzymes. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Application of check-all-that-apply (CATA) in sensory pro-file assessment of arabica dark roast and black pepper mixed coffee. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Biosilica Properties from Rice Husk using Various HCl Concentrations and Frequency Sources. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Universitas Djuanda.