Items where Division is "Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan" and Year is

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Amalia, Lia Isolasi dan Karakterisasi Asam Hialuronat dari Talas Belitung (Xanthosoma sagittifolium). Jurnal Agroindustri Halal. ISSN 2442-3548

Amalia, Lia Panduan Sertifikasi Halal dan Produk Pangan Olahan yang Baik bagi UMKM. Direktorat Inspeksi dan Sertifikasi Pangan, Deputi Bidang Pengawasan Keamanan Pangan dan Bahan Berbahaya, Badan Pengawas Obat dan Makanan RI. ISBN 978-602-0909-45-5

Aminullah, A Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters An International Journal for Rapid Communication.

Aminullah, A Thermal and electrical properties on three basic planes of Mangium wood (Acacia mangium Willd) with different trunk position. IOP Conf. Series: Earth and Environmental Science IOP Conf. Series: Earth and Environmental Science.

Aminullah, A and Daniel, Daniel and Rohmayanti, Titi PROFIL TEKSTUR DAN HEDONIK PEMPEK LENJER BERBAHAN LOKAL TEPUNG TALAS BOGOR (Colocasia esculenta L. Schott) DAN IKAN LELE DUMBO (Clarias gariepinus). Jurnal Teknologi & Industri Hasil Pertanian.

Aminullah, A and Marwiyah, Siti Wiwi and Kusumaningrum, Intan APPLICATION OF CATFISH FLOUR ON TEXTURE AND HEDONIC PROFILES OF PEMPEK LENJER. Agrointek. ISSN 2527-5410

Aminullah, A and Muhandri, Tjahja and Subarna, S 'PENAMBAHAN GUAR GUM TERHADAP SIFAT FISIK MI JAGUNG KERING EKSTRUSI DARI CAMPURAN TEPUNG JAGUNG BASAH DAN KERING. Jurnal Pertanian. ISSN 2087 -4936

Aminullah, A and Purba, Risdelita and Rohmayanti, Titi and Pertiwi, S RR Sifat Mutu Fisik Mi Basah Berbahan Baku Tepung Campolay Masak Penuh. Jurnal Agroindustri Halal.

Aminullah, A and Rohmat, S and Muslih, M and Halimun, RZ and Yanuarningsih, R and Azizah, S and Suhndar, Y PENINGKATAN SANITASI DALAM PROSES PEMBUATAN TAHU DAN PENGEMASAN DI UMKM TAHU ‘FAVORIT’ CISALOPA, DESA CINAGARA, KABUPATEN BOGOR, JAWA BARAT. Jurnal Penamas Adi Buana. ISSN 2622-5719

Aminullah, Aminullah Jurnal dan Korespondensi KAJIAN KANDUNGAN VITAMIN C, SIFAT FISIKOKIMIA, DAN SENSORI SELAI MANGGA ALPUKAT. Jurnal Teknologi Pertanian Andalas. ISSN 2579-4019

Aminullah, Aminullah Jurnal dan Korespondensi Karakteristik chiffon berbahan baku tepung pisang lewat matang. Teknologi Pangan. ISSN 2597-436X

Aminullah, Aminullah Jurnal dan Korespondensi PENINGKATAN SANITASI DALAM PROSES PEMBUATAN TAHU DAN PENGEMASAN DI UMKM TAHU ‘FAVORIT’ CISALOPA, DESA CINAGARA, KABUPATEN BOGOR, JAWA BARAT. Jurnal Penamas Adi Buana. ISSN 2622-5719

Aminullah, Aminullah Jurnal dan Korespondensi PROFIL PASTING DAN MUTU FISIK TEPUNG KACANG BAMBARA BOGOR BERDASARKAN WARNA KULIT ARI. Teknologi Pangan. ISSN 2597-436X

Aminullah, Aminullah Korespondensi A Synergistic of enzymes. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Biosilica Properties from Rice Husk using Various HCl Concentrations and Frequency Sources. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Universitas Djuanda.

Aminullah, Aminullah A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals. Jurnal Teknologi dan Industri Hasil Pertanian. ISSN 2302-4399

Aminullah, Aminullah and Nurazizah, Iffah and Nur'utami, Dwi Aryanti Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee. Journal on Food, Agriculture and Society.

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Harris, Helmi Buku. In: Buku. Rumah Pengetahuan.

Harris, Helmi Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods. Jurnal Agroindustri Halal. ISSN 2442-3548

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Irzaman, I and Cahyani, Indah Dwi and Aminullah, A and Maddu, Akhirudin and Yuliarto, Brian and Siregar, Ulfah Biosilica Properties from Rice Husk using Various HCl Concentrations and Frequency Sources" Egyptian Journal of Chemistry. Egyptian Journal of Chemistry.

Irzaman, I and Yustaeni, Diah and Aminullah, A and Irmansyah, I and Yuliarto, Brian Purity, Morphological, and Electrical Characterization of Silicon Dioxide from Cogon Grass (Imperata cylindrica) Using Different Ashing Temperatures. Egyptian Journal of Chemistry. ISSN 2357-0245

Iskandar, Abubakar Pembimbing Utama Tesis. Fakultas Ilmu Sosial dan Ilmu Politik.

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Kuriawan, Stanlie and Fitrilia, Tiana and Aminullah, A PROFIL PASTING DAN MUTU FISIK TEPUNG KACANG BAMBARA BOGOR BERDASARKAN WARNA KULIT ARI. Jurnal Teknologi Pangan. ISSN 2654 - 5292

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Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, A A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L.). Jurnal Teknologi dan Industri Hasil Pertanian. ISSN 2302-4399

Muhandri, Tjahja and Koswara, S and Aminullah, A Karakteristik chiffon berbahan baku tepung pisang lewat matang. Teknologi Pangan. ISSN 2597-436X

Mujid, Abdul and Rohmayanti, Titi and Aminullah, A KAJIAN KANDUNGAN VITAMIN C, SIFAT FISIKOKIMIA, DAN SENSORI SELAI MANGGA ALPUKAT. Jurnal Teknologi Pertanian Andalas. ISSN 2579-4019

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Nacing, Nursyawal and Irawan, Ari and Pertiwi, S RR and Aminullah, A Profil Gelatinisasi dan Sifat Fisik Tepung Campolay Masak Penuh dan Lewat Matang (Pouteria campechina). Jurnal Agroindustri Halal. ISSN 2442-3548

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Pertiwi, S RR and Aminullah, A and Rohmayanti, Titi and Hardono, Hardono A response surface methodology for optimizing the non-gluten over ripe canistel powder formulation. Prosiding Internasional.

Pertiwi, S RR and Nurhalimah, Siti and Aminullah, A Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics. Brazilian Journal of Food Technology.

Pertiwi, S RR and Sunarya, Rifki and Rohmayanti, Titi and Aminullah, A Optimization on formulation of foamed overripe canistel powder using response surface methodology. Revista Brasileira de Fruticultura.

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Widjayanti, Widjayanti and Arahmah, S.A and Darajat, A and Apriansyah, A.H and Aminullah, A PEMBERDAYAAN KELOMPOK WANITA TANI MAWAR MERAH UNTUK MENGOLAH KERIPIK BAYAM DENGAN BAIK. Jurnal Qardhul Hasan; Media Pengabdian kepada Masyarakat. ISSN 2550-1143