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Mardiah, M and Amalia, L and Laksono, A A (2021) KARAKTERISTIK FISIKOKIMIA DAN SENSORI VLA LABU PARANG (CUCURBITA MOSCHATA DURCH). Jurnal Pertanian, 12 (2). ISSN 2087 -4936
Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, Aminullah (2021) A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L. urnal Teknologi & Industri Hasil Pertanian, 26 (2). ISSN 2302- 4399
Mardiah, M and Andini, F and Hafiani, N and Fitrilia, Tiana and Widowati, Sri (2020) EFFECT OF DRYING METHOD ON PHYSICOCHEMICAL PROPERTIES OF PUMPKIN FLOUR. International Journal of Advanced Science and Technology, 29 (7). pp. 3174-3189. ISSN 2005-4238
Saraswati, A R and Mardiah, M and Taniwiryono, D (2020) FORMULATION OF READY TO DRINK (RTD) MADE FROM ROSELLE (HIBISCUS SABDARIFFA. L) TEA AND STEVIA (STEVIA REBAUDIANA) LEAF SAFE FOR DIABETICS. Indonesian Journal of Applied Research. ISSN 2722-6395
Mardiah, M and Fitrilia, Tiana and Widowati, S and Andini, Sumi Fitri (2020) Komposisi Proksimat Pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp). Jurnal Agroindustri Halal, 6 (1). ISSN 2442-3548
Imalia, Dwi Putri and Mardiah, M and Soewarno, T S (2020) UTILIZATION OF CAESALPINIA SAPPAN L. EXTRACTION AS A NATURAL COLORANT IN SHRIMPPASTE. Indonesian Journal of Applied Research, 1 (2). pp. 103-117. ISSN 2722-6395
Aminullah, A and Mardiah, M and Hakim, L and Syahbirin, G and Kemala, T (2019) Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters : An International Journal for Rapid Communication. ISSN 1532-2289
Mardiah, M and Rahmawati, S I (2019) Utilization of Amorphophallus Oncophyllus for Decreasing Blood Sugar on Hyperglycemic Rat. Journal of Pharmaceutical Sciences and Research, 11 (8). ISSN 0975-1459
Aminullah, A and Mardiah, M and Hakim, L and Argani, A.P and Syahbirin, G (2018) Effect of Fat Extraction Methods on Fatty Acid and Infrared Profiles of Chicken Fat Using GC-MS and FTIR. Asian Journal of Chemistry, 30 (6). pp. 1317-1320. ISSN 09707077
Mardiah, M and Hasanah, RM and Novidahlia, Noli and Hasan, AEZ (2018) OPTIMASI KONDISI EKSTRAKSI MENGGUNAKAN ENZIM DENGAN RESPONSE SURFACE METHODOLOGY (RSM) TERHADAP EKSTRAK KELOPAK BUNGA ROSELA (Hibiscus sabdariffa l). Jurnal Pertanian, 9 (2). ISSN 2087 -4936
Aminullah, A and Mardiah, M and Sutsuga, H and Kemala, T (2018) Study of different extraction methods on finger print and fatty acid of raw beef fat using fourier transform infrared and gas chromatography-mass spectrometry. Open Chemistry (16). pp. 1099-1105. ISSN 23915420
RAHMAWATI, IRMA and RAHMAN ZEIN, ENDRIANUR and Mardiah, M and LISTANTI, E and NURLAELA, R SITI (2017) YIELD AND ANTIOXIDANT OF SIMPLICIA FROM PEPEROMIA PELLUCIDA USING DRUM DRYER, TRAY DRYER, AND SOLAR DRYER DRYING METHOD. International Journal of Advances in Science Engineering and Technology, 5 (3). pp. 76-79. ISSN 2321-9009
Andini, DF and Mardiah, M and Kawaroe, M (2017) FORMULASI HARD CANDY MENGGUNAKAN PEWARNA ALAMI FIKOSIANIN Spirulina platensis. Jurnal Agroindustri Halal, 3 (2). ISSN 2442-3548
Mardiah, M and Zakaria, F R and Prangdimurti, E and Damanik, R (2014) The Effect Of Roselle Extract (Hibiscus sabdariffa Linn.) On Blood Glucose Level And Total Antioxidant Level On Diabetic Rat Induced By Streptozotocin. IOSR Journal Of Pharmacy, 4 (10). 08-16. ISSN : 2250-3013
Mardiah, M and Amalia, L and Sulaeman, A (2010) EKSTRAKSI KULIT BATANG ROSELLA (Hibiscus sabdariffa L.) SEBAGAI PEWARNA MERAH ALAMI. Jurnal Pertanian. ISSN 2087 -4936
Mardiah, M ANALISIS MUTU MINYAK GORENG DENGAN PENGULANGAN PENGGORENGAN. Jurnal Pangan Halal. ISSN 2715-4874
Mardiah, M Analisis Kehalalan Daging Sapi Dengan Metode Pork Detection Kit (Pdk) dan Analisis Tingkat Kepedulian Konsumen dalam Mengonsumsi Daging Sapi Halal di Kota Bekasi. Jurnal Agroindustri Halal. ISSN 2442-3548
Mardiah, M Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin. International Symposium on Food and Agro-biodiversity (ISFA). ISSN 2211-601X
Mardiah, M KAJIAN DETAILED ENGINEERING DESIGN (DED) PABRIK DAN STUDI KELAYAKAN PRODUK MILKY JELLY DENGAN PENDEKATAN KEAMANAN PANGAN DI PERUSAHAAN AINI FOOD INDONESIA. Jurnal Pangan Halal. ISSN 2715-4874
Aminullah, A and Mardiah, M Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak. Jurnal Agroindustri Halal. ISSN 2442-3548
Mardiah, M Karakteristik Fisikokimia dan Sensori Vla Instan Tepung Labu Parang (Cucurbita moschata D.) dengan Penambahan Maizena Sebagai Pengental. Jurnal Agritechnology. ISSN 2620-4738
Purwanti, H and Mardiah, M and Amalia, L PENGGUNAAN STEVIA (STEVIA EBAUDIANA) SEBAGAI ANTIMIKROBA PADA PRODUK MINUMAN TEH. Jurnal Agroindustri Halal. ISSN 2442-3548
Mardiah, M PROXIMATE COMPOSITION AND ORGANOLEPTIC PROPERTIES OF PUMPKIN (Cucurbita moschata)-BASED COMPLEMENTARY FOODS WITH SEVERAL TYPES OF NUTS. Indonesian Journal of Applied Research. ISSN 2722-6395
Mardiah, M and Nur'utami, Dwi Aryanti and Hastuti, Arti Pengaruh Pemberian Serbuk Ekstrak Kelopak Bunga Rosela (Hibiscus sabdariffa L.) terhadap Sistem Imun Tikus Sprague Dawley. Jurnal Agroindustri Halal. ISSN 2442-3548
Pertiwi, S RR and Mardiah, M and Hapsari, D R Potensi Mucilage Talas (Colocasia esculenta) Sebagai Bahan Pengganti Gelatin Halal dengan Menggunakan Metode Presipitasi Pendinginan. Jurnal Agroindustri Halal. ISSN 2442-3548
Sunaryo, E S and Mardiah, M and RAHMAWATI, IRMA REVIEW ARTICLE: THE IMPORTANCE OF HALAL VALIDATION OF INGREDIENTS AS CRITICAL PARAMETER DURING HALAL AUDITS. Jurnal Pangan Halal. ISSN 2715-4874
Mardiah, M and Kusumaningrum, Intan and Amalia, lia and Sumiyah, A Stabilitas dan Homogenitas Pewarna Alami Terenkapsulasi dari Kunyit (Curcuma domestica Val) dalam Bentuk Cair dan Serbuk. Jurnal Agroindustri Halal. ISSN 2442-3548
Siregar, M and Mardiah, M and RAHMAWATI, IRMA TINJAUAN KEAMANAN DAN KEHALALAN PENGEMASAN DESAIN KREATIF. Jurnal Pangan Halal. ISSN 2715-4874
Mardiah, M and Nurhayati, S and Amalia, L UPAYA MENGURANGI BAU KHAS PADA KUNYIT (Curcuma domestica val.) SEBAGAI PEWARNA ALAMI MAKANAN. Jurnal Pertanian. ISSN 2087 -4936
Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, A A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L.). Jurnal Teknologi dan Industri Hasil Pertanian. ISSN 2302-4399
Mardiah, M and Sawarni, S and Ashadi, Reki Wicaksono and Rahayu, Arifah Budidaya dan Pengolahan Rosela Si merah Segudang Manfaat. In: Budidaya dan Pengolahan Rosela Si merah Segudang Manfaat. PT Agromedia Pustaka.
Mardiah, M (2022) Effect of Cooking Methods on The Physicochemical and Organoleptic Properties of Inpari IR Nutrizinc and Inpari 45 Rice Varieties. In: The 3rd International Conference on Agricultural Postharvest Handling and Processing.
Mardiah, M (2021) COLLAGENASE AND TRIS-HCL PRE-TREATMENT REMOVE INHIBITORY PROPERTIES OF PORCINE COLLAGEN DURING RT-PCR DETECTION. In: Virtual International Halal Science Conference.
Mardiah, M (2020) The Making of Instant Porridge of Pumpkin (Cucurbita moschata D.) for the Elderly. In: 4TH BICAS 2020.
Mardiah, M Dietetic Food Products Based on Pumpkin Flour (Curcuma Moschata). In: The 3rd International Conference on Agricultural Postharvest Handling and Processing.
Mardiah, M PRA PERLAKUAN KIMIA DAN FISIK PADA LABU KUNING (Cucurbita sp.) TERHADAP KADAR β-KAROTEN. In: Seminar Nasional Universitas Djuanda 2019.
