Items where Author is "Amalia, Lia"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item TypeNo Grouping
Jump to: ArticleBook
Number of items: 22.

Article

Amalia, Lia and Putri, Fenia Apriliani and Mardiah, Mardiah and Kusumaningrum, Julia (2023) Pengaruh Konsentrasi MDM (Mechanically Deboned Meat) Terhadap Karakteristik Sensori dan Kimia Bakso. Jurnal Ilmiah Pangan Halal, 5 (2). pp. 147-154. ISSN 2715-4874

Amalia, Lia and Velita, Velita and Mardiah, Mardiah and Kusumaningrum, Julia (2023) Pengaruh Penambahan Berbagai Pengenyal Terhadap Karakteristik Kimia Dan Sensori Bakso MDM (Mechanically Deboned Meat) Ayam. Jurnal Ilmiah Pangan Halal, 5 (2). pp. 91-101. ISSN 2715-4874

Utami, Intan and Mardiah, Mardiah and Amalia, Lia and Aminah, Siti (2023) Optimasi Minuman Serbuk Berbasis Rosela (Hibiscus sabdariffa l) Menggunakan Metode Response Surface Methodology (RSM). Jurnal Agroindustri Halal. ISSN 2442-3548

Hastuti, Arti and Mardiah, Mardiah and Dewi, Lucianawati and Amalia, Lia and Nur'utami, Dwi Aryanti and Fitrilia, Tiana (2023) PEMBUATAN TABLET EFFERVESCENT KELOPAK BUNGA ROSELA (Hibiscus sabdariffa L.) DAN PENGARUHNYA TERHADAP SISTEM IMUN SECARA IN VIVO. ARGIPA : Arsip Gizi dan Pangan. ISSN 2579-888X

Velina, L M and Amalia, Lia and Kurniawan, M Fakih (2023) KARAKTERISTIK KIMIA DAN SENSORI SEDUHAN SERBUK SEMANGGI (Marsilea crenata) DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale). Food Scientia.

Jumiono, A and Mardiah, Mardiah and Amalia, Lia and Puspasari, E (2023) IDENTIFIKASI TITIK KRITIS KEHALALAN BAHAN NABATI DAN PRODUK TURUNAN BAHAN NABATI. Jurnal Ilmiah Pangan Halal, 5 (1). ISSN 2715-4874

Setiarto, RHB and Amalia, Lia and Handayani, Tiara (2022) Effect of Types and Concentrations of Stabilizers for Organoleptic and Nutritional Quality of Functional Food Product Velva Campolay (Pouteria campechiana). The 9th International Symposium on Innovative Bioproduction Indonesia on Biotechnology and Bioengineering.

Rifqi, Muhamad and Oktri, Nabila and Amalia, Lia (2022) Kadar Gula Reduksi, Sukrosa, serta Uji Hedonic pada Hard Candy dari Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa, dan Madu”. Jurnal Agroindustri Halal, 8 (1). pp. 75-85. ISSN 2442-3548

Amalia, Lia (2022) Profiling of Volatile Compounds in Beef, Rat, and Wild Boar Meat using SPME-GC/MS. Jurnal Sains Malaysiana, 51 (9). pp. 2897-2911. ISSN 01266039

Amalia, Lia and Setiarto, RHB and Fitrilia, Tiana and S, Masyrifah (2022) Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures. Heliyon, 8 (10). pp. 1-14. ISSN 1684 5374

Mardiah, Mardiah and Amalia, Lia (2021) Analisis Kehalalan Daging Sapi Dengan Metode Pork Detection Kit (Pdk) dan Analisis Tingkat Kepedulian Konsumen dalam Mengonsumsi Daging Sapi Halal di Kota Bekasi. Jurnal Agroindustri Halal, 7 (2). pp. 155-165. ISSN 2442-3548

Amalia, Lia (2021) Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed. Jurnal Food Research, 5 (3). pp. 342-350. ISSN 2550-2166

Mardiah, Mardiah and Amalia, Lia and Laksono, AA (2021) Karakteristik Fisikokimia Dan Sensori Vla Labu Parang (Cucurbita Moschata Durch). Jurnal Pertanian, 12 (2). pp. 55-65. ISSN 2087-4936

Amalia, Lia (2020) Effect of Blanching on The Physicochemical Characteristics and Microstructure of Canistel Seed Flour (Pouteria Campechiana (Kunth) Baehni. African Journal of Food, Agriculture, Nutrition and Development, 20 (7). pp. 17063-17080. ISSN 1684 5374

Sudjana, Dina and Amalia, Lia and Adnan, Saepul (2020) Preliminary Immunochemical Studies to Detect Lard. Jurnal Indonesian Journal for Halal Research, 2 (1). pp. 18-12. ISSN 2657-0165

Kusumaningrum, Intan and Amalia, Lia (2019) Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon. Jurnal Agroindustri Halal, 5 (2). pp. 228-237. ISSN 2442-3548

Setiarno, R B and Amalia, Lia and Febriani, Y and Fitrilia, Tiana and Widhyastuti, Nunuk (2019) Pengaruh Siklus Pemanasan Bertekanan-Pendinginan Terhadap Komposisi Kimia Dan Kualitas Biologi Tepung Campolay (Pouteria campheciana). Jurnal Riset Teknologi Indutri, 15 (1). pp. 54-69. ISSN 2541-5905

Mardiah, Mardiah and Nurhayati, A and Amalia, Lia (2018) Upaya Mengurangi Bau khas pada Kunyit (Curcuma Domestica Val.) sebagai Pewarna Alami. Jurnal Pertanian, 9 (1). pp. 17-22. ISSN 2087-4936

Amalia, Lia and Pertiwi, Sri RR and Wulandari, Dita and Aminullah, Aminullah (2018) Isolasi dan Karakterisasi Asam Hialuronat dari Talas Belitung (Xanthosoma sagittifolium). Jurnal Agroindustri Halal, 4 (2). ISSN 2442-3548

Amalia, Lia Isolasi dan Karakterisasi Asam Hialuronat dari Talas Belitung (Xanthosoma sagittifolium). Jurnal Agroindustri Halal. ISSN 2442-3548

Book

Lutfika, Ervin and Amalia, Lia and Mardiah, Mardiah (2023) Panduan Pendamping PPH (Proses Produk Halal). Komite Nasional Ekonomi dan Keuangan Syariah. ISBN 978-623-99543-6-9

Amalia, Lia Panduan Sertifikasi Halal dan Produk Pangan Olahan yang Baik bagi UMKM. Direktorat Inspeksi dan Sertifikasi Pangan, Deputi Bidang Pengawasan Keamanan Pangan dan Bahan Berbahaya, Badan Pengawas Obat dan Makanan RI. ISBN 978-602-0909-45-5

This list was generated on Sat Mar 2 20:01:55 2024 WIB.